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Simply ramen : a complete course in preparing ramen meals at home Cover Image Book Book
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Simply ramen : a complete course in preparing ramen meals at home

Kimoto-Kahn, Amy 1973- (author.).

Summary: Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals.

Record details

  • ISBN: 1631061445
  • ISBN: 9781631061448
  • Physical Description: xi, 164 pages ; 27 cm
    print
  • Publisher: New York, New York : Race Point Publishing, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Ramen soup bases and noodles -- Ramen toppings -- Pork ramen -- Chicken ramen -- Beef ramen -- Seafood ramen -- Spicy ramen -- Vegetable ramen -- Cold ramen -- Specialty ramen -- Sides.

Search for related items by subject

Subject: Make-ahead cooking
Ramen
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at SPARK Libraries.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Altoona Area Public Library 641.822 KIM (Text) 33240004507995 Adult Nonfiction Available -
Dimmick Main Library 641.82 KIM (Text) 30444100276231 Adult Nonfiction Available -
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